Citrus Channel Knife & Zester

Description

Two garnish tools in one compact stainless-steel handle: the Neesay Bar Channel Knife and Zester gives you a V-shaped channel blade on one end for cutting long, elegant citrus twists and a row of five sharp zesting holes on the other for showering fine citrus oil over a finished drink. The channel blade is honed to slice cleanly through the peel without digging into the bitter pith, producing uniform ribbon twists that hold their curl. The zesting teeth are precision-punched and slightly offset so they clear their own shavings rather than clogging. The handle is an ergonomic oval cross-section in brushed stainless with a soft grip zone that stays secure even with wet hands. A hanging hole at the tail end lets you stow it on a bar rail hook. Compact enough to toss in a roll bag for mobile bartending, sturdy enough for nightly service. Dishwasher safe. If you care about garnish presentation, this one tool replaces a peeler, a zester, and a paring knife for most bar applications.