Description
Purpose-built for the tight workspace behind a bar, the Neesay Bar Bamboo Garnish Prep Board features a built-in juice groove along three edges that catches runoff from citrus cuts and a recessed compartment along the fourth edge for holding prepped garnish — wheels, wedges, twists, and herbs — without them rolling away. The board is made from Moso bamboo laminated under high pressure for a surface harder than maple that resists knife scarring and does not absorb odors or moisture. Rubber-grip feet on the underside keep the board locked in place on stainless-steel or stone countertops. The compact size fits in a standard bar sink for easy rinsing. Oil it occasionally with food-grade mineral oil and it will last for years, developing a warm honey tone. Available in a standard size for personal bars and a large size for commercial prep. Never soak bamboo — rinse, wipe, and stand it upright to dry.


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