Champagne Saber — Stainless Steel

Description

Sabrage — opening a champagne bottle with a saber — is the most theatrical way to start a celebration, and the Neesay Bar Champagne Saber makes it accessible to anyone willing to learn the technique. The blade is 12 inches of solid 304 stainless steel with a blunt edge — it is not sharp, because sabrage works by striking the lip of the bottle at the seam, not by cutting. The impact shears the glass cleanly at the weakest point, sending the cork and a ring of glass flying. The guard is a simple crossbar that keeps your hand behind the strike zone, and the wooden handle provides a natural grip. Includes a detailed instruction card with safety notes and a step-by-step guide with photos. Practice on inexpensive sparkling wine before graduating to the good stuff. The saber stores in a canvas sleeve. A crowd-pleasing skill that takes five minutes to learn and produces a moment no one forgets. Pair with our champagne flutes for the complete experience.