Wine Preservation System — Argon Gas

Description

An opened bottle of wine begins to oxidize the moment the cork comes out. The Neesay Bar Argon Wine Preservation System stops that clock by displacing the oxygen inside the bottle with a blanket of inert argon gas that is heavier than air and settles directly onto the wine surface. Simply insert the nozzle into the bottle neck, press the trigger for two seconds, and reseal with the included silicone stopper. The argon forms an invisible protective layer that keeps the wine tasting as fresh as the moment it was opened — for up to two weeks. Each canister delivers approximately 120 two-second doses, preserving around 60 bottles before replacement. The compact dispenser fits in a kitchen drawer and weighs just six ounces. Refill canisters are food-grade argon in a standard threaded cartridge. Unlike vacuum pump systems that can pull out desirable aromatics along with the oxygen, argon preservation is purely passive — it adds nothing to the wine and removes nothing.